Originally from Naples, the pastiera Napoletana has become a firm favourite throughout Italy during the Easter period. NapolEat, 2021.03.31.
The ingredients – wheat grain, ricotta cheese, candied peel, orange flower water – perfectly evoke the flavours and scents of spring in the bay of Naples.
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Originally from Naples, the pastiera Napoletana has become a firm favourite throughout Italy during the Easter period. NapolEat, 2021.03.28.
The ingredients – wheat grain, ricotta cheese, candied peel, orange flower water – perfectly evoke the flavours and scents of spring in the bay of Naples.
Here's a client review for our queen of Ta' Xbiex, Andrea Jovanoska for renting a catering establishment for NapolEat.
Just one of a few clients that have sung Andrea's praises, which is a testament to just how hard she works! Her work ethic definitely rubs off on her agents at our...
NapolEat, 2021.03.16.
