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Ottavo Senso by Capitan Spriss, 2016.12.23.
Ottavo Senso by Capitan Spriss
Olasz étterem
Pizzéria
Pizza, Food & Drink
Our pizza is made from flour imported from Italy. The dough is left rising for a
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Ottavo Senso by Capitan Spriss nyitvatartás
- Hétfő Zárva
- Kedd 18:00 - 22:30
- Szerda 11:30 - 14:30, 18:00 - 22:30
- Csütörtök 11:30 - 14:30, 18:00 - 22:30
- Péntek 11:30 - 14:30, 18:00 - 22:30
- Szombat 11:30 - 14:30, 18:00 - 00:15
- Vasárnap 11:30 - 14:30, 18:00 - 22:30 Nyitva
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Chef Angelo Biscotti, preparing our homemade pasta and some mouth watering dishes
Ottavo Senso by Capitan Spriss, 2016.12.17.
We would like to inform our esteemed clientele, that for this week only, we will be open this evening and whole day tomorrow. The rest of the week open as normal. Look forward to serving you
Ottavo Senso by Capitan Spriss, 2016.12.12.
