A healthy brunch. Pancakes made with ground almonds, wholemeal flour, oat milk and some other healthy ingredients filled with date spread and chopped walnuts.
Snooky doodle cakes
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Gluten free buckwheat tarts. I made two flavours. Lemon, almond and cherry tarts and chocolate and prune tarts
Lemon and almond yogurt muffins. The cherry on top is a must 😉